I think I am an Activist. I like to make things happen. I like to help and make things better. Hmm…
Recently, I initiated a Culinary club in my residential community and volunteered to coordinate it. It is so great to be able to start a club to gather like-minded people (Foodies) together and I hope that through this club, people of different backgrounds and cultures can come together to build a community who loves and appreciate food.
During my planning process for the culinary club’s inaugural session, I researched on some ‘apples’ dessert recipes as I would like to demonstrate a couple of recipes during the kickoff session. The recipes have to be good as you know…First impression counts. And everyone loves desserts!
When I tried this recipe, I fell in love with the vanilla rice pudding immediately. “Oh my gosh! It is so creamy and yummy!” I think I can eat this pudding all day and night, for breakfast, lunch and dinner. Okay, I am exaggerating but I really love it. The caramel apple sauce is nice too but I think if you have your grandma’s hand-down recipe, you can always use that.
So today, I did the demonstration. It went great and everyone loves it!
- 3 cups of Water
- 1/4 tsp of Salt
- 1/2 cup of Rice
- 4 cups of Whole milk
- 1/3 cup of Sugar
- 2 tsp of Vanilla extract
Ingredients:
- 2 medium apples, peeled and cut into ½ inch size
- 1/4 cup of Sugar
- 1 tbsp of Lemon juice
- 1 tbsp of Unsalted butter
- 1/2 cup of Apple cider
- A pinch of salt
- 1/2 cup of Heavy cream
- 1 – 2 tsp of Rum (optional)
Serving instructions: