Dear all,
- Will my batter turns out crispy?
- Will my batter stay crispy?
- Will my batter coat my food well?
- Will my batter taste good?
- and the questions go on…
- 2/3 cup of mayonnaise
- 2 teaspoon of finely grated lemon zest
- 1 teaspoon of lemon juice
- 1/4 teaspoon of freshly ground black pepper
- 1 can of Beer (325ml)
- 110g of self raising flour
- 110g of plain flour
- 1 egg
- 1 teaspoon of five spice powder
- 600g of White fish (e.g. cod), cut into thick slices
- 1 yellow onion, cut into thick rings
- Mix the ingredients for lemon mayonnaise well and stored in the refrigerator.
- Whisk all the ingredients for beer batter into a smooth batter. It may look a little to watery but don’t worry.
- Heat the oil.
- Coat the fish and onion rings with batter and fry when oil is hot.
- Enjoy with the lemon mayonnaise. The lemony mayo will helps to refresh your palate from the deep fried food.